Berliner
110 calories
9.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort at 153 °F
|
60 min |
9.69 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
30 oz |
Oregon Fruit - Red Raspberry
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
156 °F |
152 °F |
60 min |
Starting Mash Thickness:
4 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 4 qt/lb
|
6 |
24
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 0.41 g | 1.7 qt)
|
0.75 |
3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.41 g | 21.7 qt)
|
5.75 |
23
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
6.75
|
27
|
Equipment Profile Used: |
System Default |
"Berliner" Berliner Weisse beer recipe by Brewer #303472. All Grain, ABV 3.65%, IBU 9.69, SRM 2.38, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Hallertau Hersbrucker) Other: (Phosphoric acid, Lactic Acid, Red Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 19:49 UTC