Palé pale - Beer Recipe - Brewer's Friend

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Palé pale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 9th 2020
1.055
1.010
5.9%
30.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 90%
1 lb Pauls Malt - Aromatic Malt1 lb Aromatic Malt 35 20 5%
0.50 lb Pauls Malt - Captains Classic - Cara Malt0.5 lb Captains Classic - Cara Malt 34.5 10 2.5%
0.50 lb Pauls Malt - Light Crystal Malt - Lucky Squid0.5 lb Light Crystal Malt - Lucky Squid 34 45.53 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 12.62 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 59 min 12.57 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 15 min 5.01 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 1 min 0.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.59 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.34 57.4
Equipment Profile Used: System Default
"Palé pale" American Pale Ale beer recipe by Ruben Ramírez. All Grain, ABV 5.86%, IBU 30.64, SRM 7.77, Fermentables: (Pale Ale, Aromatic Malt, Captains Classic - Cara Malt, Light Crystal Malt - Lucky Squid) Hops: (Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-04-03 04:43 UTC