Vanilla Bourbon Oatmeal Stout
327 calories
32.3 g
12 oz
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off.
|
13.5 |
54
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.5 |
54
|
Mash volume with grains
|
16.38 |
65.5
|
Grain absorption losses
|
-4.5 |
-18
|
Remaining sparge water volume
|
2.64 |
10.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.14
|
64.6
|
Equipment Profile Used: |
System Default |
"Vanilla Bourbon Oatmeal Stout" American Porter beer recipe by Brewer #323167. All Grain, ABV 9.84%, IBU 0, SRM 41.4, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Chocolate, Caramel / Crystal 40L, Flaked Oats, Brown Sugar)
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- Last Updated: 2020-05-09 20:58 UTC