Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Thomas Fawcett - Spring Ale Malt |
$ 1.61 / lb $ 16.09 |
36.8 | 2.7 | 78.8% |
1 lb | United Kingdom - English Crystal 50/60 |
$ 1.62 / lb $ 1.62 |
35.4 | 55 | 7.9% |
0.50 lb | Flaked Barley |
$ 1.09 / lb $ 0.55 |
32 | 2.2 | 3.9% |
3 oz | United Kingdom - Chocolate |
$ 2.00 / lb $ 0.38 |
34 | 425 | 1.5% |
1 lb | Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 1.00 |
46 | 0 | 7.9% |
12.69 lbs / $ 19.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | uk-challenger | Pellet | 7.5 | Boil | 60 min | 17.4 | 19.2% | |
25 g | uk-target |
$ 0.02 / g $ 0.60 |
Pellet | 10.7 | Boil | 60 min | 24.83 | 19.2% |
20 g | uk-northdown | Pellet | 7.4 | Whirlpool at 170 °F | 10 min | 1.62 | 15.4% | |
25 g | uk-east kent goldings |
$ 0.01 / g $ 0.36 |
Pellet | 5.3 | Whirlpool at 170 °F | 10 min | 1.45 | 19.2% |
35 g | uk-east kent goldings |
$ 0.01 / g $ 0.51 |
Pellet | 5.3 | Dry Hop | 4 days | 26.9% | |
130 g / $ 1.47 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Baking Soda | Water Agt | Mash | 90 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
10 g | Epsom Salt | Water Agt | Mash | 90 min. | |
1 tbsp | Irish Moss | Fining | Mash | 10 min. | |
25 g | Gypsum | Water Agt | Mash | 90 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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White Labs - Bedford British WLP006 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.78 psi Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
not costco - blend of costco, hill country distilled |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | stir and recirculate | Temperature | 152 °F | 152 °F | 70 min |
pull basket and drain | Vorlauf | 152 °F | 170 °F | 10 min | |
1.5 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 0.35 | 1.4 |
Mash volume with grains | 0.41 | 1.6 |
Grain absorption losses | -0.09 | -0.3 |
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) | 6.57 | 26.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.91 | 3.7 |
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 6.81 g | 27.2 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) | 6.75 | 27 |
Total: | 6.92 | 27.7 |
Equipment Profile Used: | System Default |