Spring covid beer - Beer Recipe - Brewer's Friend

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Spring covid beer

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 38.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 40.51 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 32.41 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 30 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Spring covid beer" Specialty IPA: New England IPA beer recipe by TomBeer2019. All Grain, ABV 6.2%, IBU 72.92, SRM 4.14, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Rye) Hops: (Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 17:39 UTC