Rye-ders on the Storm
194 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus (15 AA)2 oz Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
20 min |
64.35 |
33.3% |
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
1 days |
|
33.3% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
16.7% |
1 oz |
Columbus (15 AA)1 oz Columbus (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
1 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Columbus (15 AA) (Pellet) 2.9999999931377 oz Columbus (15 AA) (Pellet) Hops |
|
64.35 |
50% |
2 oz |
Centennial (10 AA) (Pellet) 1.9999999954251 oz Centennial (10 AA) (Pellet) Hops |
|
|
33.3% |
1 oz |
Citra (11 AA) (Pellet) 0.99999999771257 oz Citra (11 AA) (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Rye-ders on the Storm" American IPA beer recipe by Brewer #56888. All Grain, ABV 6.2%, IBU 64.35, SRM 7.91, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Maris Otter Pale, Rye) Hops: (Columbus (15 AA), Centennial (10 AA), Citra (11 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 17:28 UTC