Mash volume with grains (equipment estimates 21.2 L)
21.6
Grain absorption losses
-5
Remaining sparge water volume (equipment estimates 18 L)
16.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 30.3 L)
28.4
Boil off losses
-5.7
Post boil Volume
24.6
Top off amount
0.4
Going into fermentor
25
Total:
34.3
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #323249. All Grain, ABV 4.66%, IBU 0, SRM 8.29, Fermentables: (Pilsner, Pale Ale, Munich Dark)