Rye-oter! - Beer Recipe - Brewer's Friend

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Rye-oter!

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 9th 2020
1.061
1.012
6.4%
70.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 12.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.9%
4 lb Voyager Craft Malt - Heritage Rye4 lb Heritage Rye 38.5 3.05 25.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 60 min 34.28 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 10 min 12.43 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Boil 5 min 7.92 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Hopback 5 min 15.48 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop 2 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Rye used in this recipe is Mecca Grade Rimrock (L 4.8) NOT Voyager Craft Malt - Heritage Rye. SRM should be adjusted?

Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier.
4.8°L

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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 14:55 UTC