Zweck Double W American Pale Ale - Beer Recipe - Brewer's Friend

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Zweck Double W American Pale Ale

276 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vinícios Verkruessen
Calories: 276 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Saturday May 9th 2020
1.088
1.029
7.8%
35.7
15.0
n/a
109.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale $ 11.80 / kg
$ 59.00 		39 2.3 90.9%
0.50 kg Weyermann - Special W0.5 kg Special W $ 8.00 / kg
$ 4.00 		33.6 115 9.1%
5.50 kg / $ 63.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops $ 0.52 / g
$ 13.00 		Pellet 10.7 Boil 50 min 26.8 38.5%
40 g Cascade40 g Cascade Hops $ 0.22 / g
$ 8.80 		Pellet 5.8 Boil 10 min 8.86 61.5%
65 g / $ 21.80
 
Yeast
- Nottinghan
Amount:
11 Grams
Cost:
$ 2.27 / g
$ 25.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 55 °C 50 °C 30 min
20 L 50 °C 65 °C 75 min
20 L 65 °C 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23.2 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 27.2  
Equipment Profile Used: System Default
"Zweck Double W American Pale Ale" American Pale Ale beer recipe by Vinícios Verkruessen. All Grain, ABV 7.81%, IBU 35.66, SRM 14.95, Fermentables: (Pale Ale, Special W) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 12:48 UTC