Honey Wheat - Beer Recipe - Brewer's Friend

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Honey Wheat

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday May 9th 2020
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OG: 1.036 FG: 1.005 ABV: 4.1% IBU: 45

1.045
1.006
5.1%
45.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 42.1%
4 lb Briess - Brewers Red Wheat Flakes4 lb Brewers Red Wheat Flakes 32.2 2 42.1%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 26.19 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 155 °F 150 °F 60 min
20 qt Batch Sparge Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Honey Wheat" American Wheat Beer recipe by Nate. All Grain, ABV 5.09%, IBU 45.2, SRM 3.39, Fermentables: (Brewers Malt 2-Row, Brewers Red Wheat Flakes, Honey) Hops: (Mosaic, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 16:18 UTC