1915 Mild - Beer Recipe - Brewer's Friend

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1915 Mild

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 9th 2020
1.049
1.009
5.3%
37.9
16.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter 38 3 64.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.9%
2.50 lb Soft Candi Sugar - Brown2.5 lb Soft Candi Sugar - Brown 38 60 29.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 5.61 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 15.08 44.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 30 min 17.25 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 76.28 gal (305.1 qt). Suggest reducing initial strike volume to 11.52 gal (46.08 qt) and adding 64.28 gal (257.1 qt) sparge/top-off. 75.8 303.2  
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 75.8 303.2  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 76.28 305.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 73.5 294  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 73.5 g | 294 qt) 5.5 22  
Total: 75.8 303.2
Equipment Profile Used: System Default
"1915 Mild" Dark Mild beer recipe by Oldschool Mike. BIAB, ABV 5.31%, IBU 37.94, SRM 16.73, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Soft Candi Sugar - Brown) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 16:18 UTC