Corsendonk Bruin
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.61 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
23.61 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.04 g | 16.1 qt)
|
3.38 |
13.5
|
Mash volume with grains (equipment estimates 4.04 g | 16.1 qt)
|
3.62 |
14.5
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Pre boil volume (equipment estimates 3.66 g | 14.6 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.38 |
1.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.38
|
25.5
|
Equipment Profile Used: |
System Default |
"Corsendonk Bruin" Clone Beer recipe by Barking Kettle SJ. Extract, ABV 5.74%, IBU 23.61, SRM 29.48, Fermentables: (DME Sparkling Amber, Wheat Malt, Brewers Red Wheat Flakes, Caramel / Crystal 60L, Special B, Biscuit, Midnight Wheat Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 15:57 UTC