Corsendonk Bruin - Beer Recipe - Brewer's Friend

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Corsendonk Bruin

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 9th 2020
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

1.055
1.011
5.7%
23.6
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Sparkling Amber5 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 62.5%
8 oz Gladfield - Wheat Malt8 oz Wheat Malt 38.8 2.13 6.3%
8 oz Briess - Brewers Red Wheat Flakes8 oz Brewers Red Wheat Flakes 32.2 2 6.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.3%
8 oz Belgian - Special B8 oz Special B 34 115 6.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 6.3%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 6.3%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.61 100%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.04 g | 16.1 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 4.04 g | 16.1 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.38 -1.5  
Pre boil volume (equipment estimates 3.66 g | 14.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Corsendonk Bruin" Clone Beer recipe by Barking Kettle SJ. Extract, ABV 5.74%, IBU 23.61, SRM 29.48, Fermentables: (DME Sparkling Amber, Wheat Malt, Brewers Red Wheat Flakes, Caramel / Crystal 60L, Special B, Biscuit, Midnight Wheat Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 15:57 UTC