XX Amber
135 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.57 |
66.7% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.6 |
16.7% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.25 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Tettnanger (Pellet) 1.2499999971407 oz Tettnanger (Pellet) Hops |
|
17.17 |
83.4% |
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
1.25 |
16.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirflock tab
|
|
Fining |
Boil |
10 min. |
2 tbsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.49 g | 18 qt)
|
9.44 |
37.8
|
Mash volume with grains (equipment estimates 5.25 g | 21 qt)
|
10.2 |
40.8
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.06 g | 12.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
5 |
20
|
Volume into fermentor
|
6.5 |
26
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"XX Amber" American Amber Ale beer recipe by Graff. BIAB, ABV 4%, IBU 17.72, SRM 9.3, Fermentables: (Pilsner, Carafa III, Vienna, Caramel / Crystal 20L) Hops: (Tettnanger, Saaz) Other: (whirflock tab, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-01 19:29 UTC