XX Amber - Beer Recipe - Brewer's Friend

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XX Amber

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 9th 2020
1.041
1.011
4.0%
17.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 73.7%
2 oz German - Carafa III2 oz Carafa III 32 535 1.3%
2 lb German - Vienna2 lb Vienna 37 4 21.1%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.57 66.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.6 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.25 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock tab Fining Boil 10 min.
2 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.49 g | 18 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 10.2 40.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 5 20  
Volume into fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"XX Amber" American Amber Ale beer recipe by Graff. BIAB, ABV 4%, IBU 17.72, SRM 9.3, Fermentables: (Pilsner, Carafa III, Vienna, Caramel / Crystal 20L) Hops: (Tettnanger, Saaz) Other: (whirflock tab, yeast nutrient)
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  • Last Updated: 2021-11-01 19:29 UTC