LME Raspbery Wheat - Beer Recipe - Brewer's Friend

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LME Raspbery Wheat

124 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday May 9th 2020
1.038
1.009
3.7%
14.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Bavarian Wheat12 lb LME Bavarian Wheat 37.6 3 60%
8 lb Raspberry, red8 lb Raspberry, red - (late fermenter addition) 2.3 0 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 60 min 14.71 100%
2 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Base Water - TDS=4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 12.59 g | 50.4 qt) 12.51 50.1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 12 48  
Going into fermentor 12 48  
Total: 12.51 50.1
Equipment Profile Used: System Default
"LME Raspbery Wheat" Weissbier beer recipe by nflamedrash. Extract, ABV 3.7%, IBU 14.71, SRM 3.17, Fermentables: (LME Bavarian Wheat, Raspberry, red) Hops: (Hersbrucker)
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  • Last Updated: 2020-05-09 14:42 UTC