Helles 2020 - Beer Recipe - Brewer's Friend

Helles 2020

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday May 9th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen		42	2	76.9%
5 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Dry Malt Extract - Pilsen

76.9%

5 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Vienna0.5 lb Vienna	37	4	7.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	7.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	7.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

German - Vienna

7.7%

0.50 lb

German - Melanoidin

7.7%

0.50 lb

German - Carapils

1.3

7.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	60 min	4.58	25%
0.50 oz	Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops	Leaf/Whole	8.2	Boil	30 min	6.99	25%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Leaf/Whole	3.75	Boil	15 min	2.06	25%
0.50 oz	Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops	Pellet	8.2	Boil	15 min	4.97	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Hallertau Mittelfruh (3.75 AA)

Pellet

3.75

Boil

60 min

4.58

25%

0.50 oz

Perle (8.2 AA)

Leaf/Whole

8.2

Boil

30 min

6.99

25%

0.50 oz

Hallertau Mittelfruh (3.75 AA)

Leaf/Whole

3.75

Boil

15 min

2.06

25%

0.50 oz

Perle (8.2 AA)

Pellet

8.2

Boil

15 min

4.97

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	4.58	25%
0.50 oz	Perle (8.2 AA) (Leaf/Whole)	6.99	25%
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Leaf/Whole)	2.06	25%
0.50 oz	Perle (8.2 AA) (Pellet)	4.97	25%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.37 g \| 9.5 qt)	2.3	9.2
Mash volume with grains (equipment estimates 2.37 g \| 9.5 qt)	2.42	9.7
Grain absorption losses (steeping)	-0.19	-0.8
Volume increase from sugar/extract (early additions)	0.39	1.6
Pre boil volume (equipment estimates 2.58 g \| 10.3 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1	4
Top off amount	4	16
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.3	25.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.37 g | 9.5 qt)

2.3

9.2

Mash volume with grains (equipment estimates 2.37 g | 9.5 qt)

2.42

9.7

Grain absorption losses (steeping)

-0.19

-0.8

Volume increase from sugar/extract (early additions)

0.39

1.6

Pre boil volume (equipment estimates 2.58 g | 10.3 qt)

2.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.3

25.2

Equipment Profile Used:

System Default