neipa - Beer Recipe - Brewer's Friend

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neipa

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday May 9th 2020
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OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

1.067
1.017
6.6%
104.5
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.4%
2 lb German - Munich Light2 lb Munich Light 37 6 16.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 1.6%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 12.03 1.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 29.45 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 7.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 47.04 30.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 15.1%
13.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 8.25 33  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 5.5 22  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by dougEfresh99. BIAB, ABV 6.62%, IBU 104.47, SRM 5.87, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, White Wheat, Honey Malt) Hops: (Simcoe, Amarillo, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 14:05 UTC