Gripper - Beer Recipe - Brewer's Friend

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Gripper

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MUXI
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Saturday May 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt $ 1.96 / kg
$ 8.83 		36.8 2.65 75%
1 kg Flaked Oats1 kg Flaked Oats $ 3.00 / kg
$ 3.00 		33 2.2 16.7%
500 g German - Wheat Malt500 g Wheat Malt $ 2.32 / kg
$ 1.16 		37 2 8.3%
6 kg / $ 12.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops $ 0.08 / g
$ 3.80 		Pellet 11 Whirlpool at 80 °C 20 min 8.53 16.7%
50 g Amarillo50 g Amarillo Hops $ 0.07 / g
$ 3.40 		Pellet 8.6 Whirlpool at 80 °C 20 min 6.67 16.7%
50 g Mosaic50 g Mosaic Hops $ 0.08 / g
$ 3.80 		Pellet 12.5 Whirlpool at 80 °C 20 min 9.69 16.7%
50 g Citra50 g Citra Hops $ 0.08 / g
$ 3.80 		Pellet 11 Dry Hop 3 days 16.7%
50 g Amarillo50 g Amarillo Hops $ 0.07 / g
$ 3.40 		Pellet 8.6 Dry Hop 3 days 16.7%
50 g Mosaic50 g Mosaic Hops $ 0.08 / g
$ 3.80 		Leaf/Whole 12.5 Dry Hop 3 days 16.7%
300 g / $ 22.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - WYEAST XL 1318 LONDON ALE III
Amount:
2 Each
Cost:
$ 10.73 / each
$ 21.46
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 21.46 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua objetivo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 150 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 71 °C 65 °C 70 min
25 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 5
Mash volume with grains (equipment estimates -9.4 L) 6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 5.4 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 15.4
Going into fermentor 20
Total: 10.7  
Equipment Profile Used: System Default
"Gripper" Specialty IPA: New England IPA beer recipe by MUXI. All Grain, ABV 8.21%, IBU 24.88, SRM 5.28, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Citra, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-05-09 14:43 UTC