Freezer Hops IPA - Beer Recipe - Brewer's Friend

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Freezer Hops IPA

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.49 lb American - Pale Ale11.49 lb Pale Ale 37 3.5 95%
10.20 oz American - Caramel / Crystal 20L10.2 oz American - Caramel / Crystal 20L 35 20 5%
12.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra (11 AA) / 8 Ounces12 g Citra (11 AA) / 8 Ounces Hops Pellet 11 Boil 30 min 12.04 5.5%
12 g denali (14 AA) / 8 Ounces12 g denali (14 AA) / 8 Ounces Hops Pellet 14 Boil 30 min 15.32 5.5%
12 g Mosaic (12.5 AA) / 1.5 Pounds12 g Mosaic (12.5 AA) / 1.5 Pounds Hops Pellet 12.5 Boil 30 min 13.68 5.5%
14 g Citra (11 AA) / 8 Ounces14 g Citra (11 AA) / 8 Ounces Hops Pellet 11 Boil 5 min 3.64 6.4%
14 g denali (14 AA) / 8 Ounces14 g denali (14 AA) / 8 Ounces Hops Pellet 14 Boil 5 min 4.64 6.4%
14 g Mosaic (12.5 AA) / 1.5 Pounds14 g Mosaic (12.5 AA) / 1.5 Pounds Hops Pellet 12.5 Boil 5 min 4.14 6.4%
28 g denali (14 AA) / 8 Ounces28 g denali (14 AA) / 8 Ounces Hops Pellet 14 Boil 0 min 12.8%
28 g medusa (3 AA) / 8 Ounces28 g medusa (3 AA) / 8 Ounces Hops Pellet 3 Boil 0 min 12.8%
28 g Citra (11 AA) / 8 Ounces28 g Citra (11 AA) / 8 Ounces Hops Pellet 11 Dry Hop 2 days 12.8%
28 g denali (14 AA) / 8 Ounces28 g denali (14 AA) / 8 Ounces Hops Pellet 14 Dry Hop 2 days 12.8%
28 g Mosaic (12.5 AA) / 1.5 Pounds28 g Mosaic (12.5 AA) / 1.5 Pounds Hops Pellet 12.5 Dry Hop 2 days 12.8%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion 152 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.16 g | 36.7 qt) 10.24 40.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Freezer Hops IPA" American IPA beer recipe by enjoi123. BIAB, ABV 6.21%, IBU 53.46, SRM 7.05, Fermentables: (Pale Ale, American - Caramel / Crystal 20L) Hops: (Citra (11 AA) / 8 Ounces, denali (14 AA) / 8 Ounces, Mosaic (12.5 AA) / 1.5 Pounds, medusa (3 AA) / 8 Ounces) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 14:15 UTC