East Coast IPA (Citra Mosaic) - Beer Recipe - Brewer's Friend

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East Coast IPA (Citra Mosaic)

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.441 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday May 9th 2020
1.055
1.017
5.1%
43.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Liquid Malt Extract - Pilsen3.4 lb Liquid Malt Extract - Pilsen 35 2 85.8%
3.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 9.5%
3 oz Gladfield - Rolled Oats (blm)3 oz Rolled Oats (blm) 32.2 2.79 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops Pellet 11.1 Boil 40 min 20.01 15.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12 Boil 10 min 14.89 26.3%
0.30 oz Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops Pellet 11.1 Boil 10 min 8.26 15.8%
0.50 oz Barth-Haas - Citra0.5 oz Citra Hops Pellet 12 Boil 0 min 26.3%
0.30 oz Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops Pellet 11.1 Boil 0 min 15.8%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.65 g | 6.6 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 1.65 g | 6.6 qt) 1.83 7.3  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 1.87 g | 7.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 0.3 1.2  
Top off amount 2.1 8.4  
Going into fermentor 2.4 9.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
"East Coast IPA (Citra Mosaic)" American IPA beer recipe by Tollie Mitchell. Extract, ABV 5.07%, IBU 43.16, SRM 5.2, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Rolled Oats (blm)) Hops: (Mosaic (12.5 AA), Citra (11 AA), Citra) Other: (Whirlfloc)
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  • Last Updated: 2021-08-18 11:25 UTC