Detective John Kimble - Beer Recipe - Brewer's Friend

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Detective John Kimble

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 9th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 20.8%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 16.2 Boil 60 min 32.35 9.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 10 min 7.07 7.5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.2 Boil 10 min 5.68 7.5%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Whirlpool at 170 °F 20 min 5.02 15%
1 oz Zythos1 oz Zythos Hops Pellet 10.2 Whirlpool at 170 °F 20 min 4.03 15%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Dry Hop 5 days 15%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.2 Dry Hop 5 days 7.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Dry Hop 2 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Extract 22.1 Dry Hop 0 days 15%
6.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc Fining Boil 15 min.
1 each Wyeast - Beer Nutrient Other Boil 5 min.
2.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.25 g Epsom Salt Water Agt Mash 1 hr.
8.60 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.44 psi       Temp: 46 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 8 52.5 247 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature 160 °F 153 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo.

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  • Last Updated: 2020-06-14 16:24 UTC