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Awesome Recipe

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 9th 2020
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1.067
1.015
6.8%
104.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22%
10 oz Rice Hulls10 oz Rice Hulls 0 0 4.6%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 68.59 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 16.48 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 19.02 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 22.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Maltodextrin Water Agt Boil 15 min.
4 oz Lactose Water Agt Boil 0 min.
 
Yeast
- Gy054
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge 165 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Denboy. All Grain, ABV 6.84%, IBU 104.09, SRM 4.94, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Mosaic, Citra, Simcoe) Other: (Maltodextrin, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 12:55 UTC