Sierra Madre Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Madre Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Josh Sporer
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 9th 2020
1.052
1.010
5.5%
40.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 10.3 Boil 60 min 26.55 18.8%
1 oz Perle1 oz Perle Hops Pellet 6.7 Boil 20 min 13.94 25%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Boil 0 min 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.3 Boil 0 min 6.3%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.93 g | 11.7 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.8 7.2  
Top off amount 3.2 12.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Sierra Madre Pale Ale" American Pale Ale beer recipe by Josh Sporer. Extract, ABV 5.5%, IBU 40.49, SRM 8.02, Fermentables: (Liquid Malt Extract - Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Perle, Cascade)
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  • Last Updated: 2020-05-28 19:52 UTC