Cesar’s Treehouse - Beer Recipe - Brewer's Friend

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Cesar’s Treehouse

208 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 9th 2020
1.063
1.014
6.4%
0.0
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 50%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
2 lb Gladfield - Chit Malt2 lb Chit Malt 15 1.52 16.7%
12 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.6 30.4  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 8 32  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.1 32.4
Equipment Profile Used: System Default
"Cesar’s Treehouse" Specialty IPA: New England IPA beer recipe by Samwhois75. Partial Mash, ABV 6.38%, IBU 0, SRM 5.84, Fermentables: (Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, DME Golden Light, Corn Sugar - Dextrose, Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 19:25 UTC