Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

277 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday May 9th 2020
1.083
1.021
8.2%
0.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Coopers - Lager kit9 lb Lager kit 35 4 60%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
96 oz American - Caramel / Crystal 40L96 oz Caramel / Crystal 40L 34 40 40%
$ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.1 qt) 5.99 23.9  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 6.47 25.9  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Boil off losses -2.25 -9  
Post boil volume 3.8 15.2  
Top off amount 1.7 6.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.7
Equipment Profile Used: System Default
"Pliny the Elder" American IPA beer recipe by Utah Brew Boy. Extract, ABV 8.19%, IBU 0, SRM 21.89, Fermentables: (Lager kit) Steeping Grains: (Caramel / Crystal 40L)
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  • Last Updated: 2020-05-09 11:59 UTC