PEREMOGA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PEREMOGA

150 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 9th 2020
12.2 °P
2.4 °P
5.2%
30.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 30.8%
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 53.8%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 First Wort 60 min 29.38 40%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 2 min 1.09 20%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 16.7 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 8
Going into fermentor 28
Total: 34.4  
Equipment Profile Used: System Default
"PEREMOGA" American Pale Ale beer recipe by John Cena. All Grain, ABV 5.23%, IBU 30.47, SRM 8.62, Fermentables: (Vienna Malt, Pilsner, Château Melano) Hops: (Huell Melon)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 15:37 UTC