Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Red Wheat | 38 | 2.5 | 50% | |
4.50 lb | US - Pale 2-Row | 37 | 1.8 | 45% | |
0.50 lb | Honey Malt | 37 | 25 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 13.17 | 33.3% | |
1 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 200 °F | 10 min | 6.18 | 33.3% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 10 min | 3.65 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Grapefruit fruit only | Water Agt | Whirlpool | 20 min. | |
2 each | Grapefruit zest | Spice | Secondary | 7 days |
Omega Yeast Labs - American Wheat OYL-002 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 161 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 4.5 | 18 |
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) | 5.3 | 21.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 6 | 24 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |