Ságisör Lett Imperial Stout - Beer Recipe - Brewer's Friend

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Ságisör Lett Imperial Stout

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 28.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday May 9th 2020
1.079
1.016
8.3%
56.5
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g US - Pale 2-Row4500 g Pale 2-Row 37 1.8 60%
900 g German - CaraAmber900 g CaraAmber 34 23 12%
700 g Weyermann - Roasted Barley700 g Roasted Barley 29.9 432 9.3%
700 g German - Carafa III700 g Carafa III 32 535 9.3%
500 g Castle Malting - Château Cafe500 g Château Cafe 35 176.8 6.7%
200 g Weyermann - Beech Smoked Barley200 g Beech Smoked Barley 35 2.7 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 48.84 50%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.63 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -32.3 g       Temp: 20 °C       CO2 Level: 1 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Rest Temperature -- 66 °C 60 min
sparge Temperature -- 76 °C 20 min
13 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 36.9
Mash volume with grains 41.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.7 L) 19.5
Estimated amount in fermentor 19.5
Total: 36.9  
Equipment Profile Used: System Default
"Ságisör Lett Imperial Stout" Imperial Stout beer recipe by Brewer #311954. BIAB, ABV 8.33%, IBU 56.47, SRM 50, Fermentables: (Pale 2-Row, CaraAmber, Roasted Barley, Carafa III, Château Cafe, Beech Smoked Barley) Hops: (Chinook (13 AA), Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 10:35 UTC