Hoppy Summer II - Beer Recipe - Brewer's Friend

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Hoppy Summer II

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 17th 2014
1.051
1.012
5.1%
30.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 69.1%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 18.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 9.1%
0.10 kg Belgian - Caramel Pils0.1 kg Caramel Pils 34 8 3.6%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 14.6 Boil 60 min 27.84 17.9%
7 g Bramling Cross7 g Bramling Cross Hops Leaf/Whole 7.3 Boil 5 min 2.52 17.9%
25 g Columbus25 g Columbus Hops Pellet 14.6 Dry Hop 3 days 64.1%
39 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.4 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Hoppy Summer II" American Pale Ale beer recipe by Drake. All Grain, ABV 5.11%, IBU 30.36, SRM 6.73, Fermentables: (Pale 2-Row, Pilsner, Biscuit, Caramel Pils) Hops: (Columbus, Bramling Cross)
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  • Last Updated: 2017-07-03 13:23 UTC