Pandemic Summer Ale - Beer Recipe - Brewer's Friend

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Pandemic Summer Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 9th 2020
1.054
1.011
5.6%
9.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 46.1%
6.80 lb Bestmalz - BEST Wheat Malt6.8 lb BEST Wheat Malt 37.7 2.2 33%
1.80 lb Briess - Brewers Red Wheat Flakes1.8 lb Brewers Red Wheat Flakes 32.2 2 8.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 7.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.9%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2.8 Boil at 212 °F 60 min 5.6 50%
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2.8 Boil 30 min 4.31 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.73 gal Strike 152 °F 152 °F 60 min
7.1 gal Strike 152 °F 152 °F 60 min
6.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.33 g | 45.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 9.75 g | 39 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 9.75 39  
Total: 14.33 57.3
Equipment Profile Used: System Default
 
Notes

Add 4oz orange zest @10 min left in the boil
Used Yakima chief pellet hops, Celeia Slovenia Alpha 2.0%, T 90 Pellets.
Original post-boil gravity = 1.056

Used Safe ale 06 for other 5 gallon batch

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  • Last Updated: 2020-05-11 19:58 UTC