American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 9th 2020
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1.049
1.009
5.2%
30.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Willamette42 g Willamette Hops Pellet 4.5 Boil 60 min 15.37 42.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 14.13 28.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 1 min 1.23 28.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 2.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 2.1 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by SOMA. All Grain, ABV 5.24%, IBU 30.73, SRM 8.44, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils) Hops: (Willamette, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 08:05 UTC