Watermelon Wheat 1 - Beer Recipe - Brewer's Friend

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Watermelon Wheat 1

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 9th 2020
1.042
1.012
3.9%
7.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Pilsner500 g Pilsner 38 1.6 38.1%
750 g German - Pale Wheat750 g Pale Wheat 39 1.5 57.2%
62 g German - Carapils62 g Carapils 35 1.3 4.7%
1,312 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.17 g Hallertau Mittelfruh4.17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.72 60%
2.78 g Hallertau Mittelfruh2.78 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.38 40%
6.95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 L Watermelon juice Other Secondary 0 min.
20 g Mint leaf Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 50 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.1
Mash volume with grains 5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 12.7 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Going into fermentor 7
Total: 8.2  
Equipment Profile Used: System Default
 
Notes

Primary: 7 days
Secondary : 10-14 days

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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 16:18 UTC