Ella Smash
180 calories
16.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Briess - DME Pale Ale3 kg DME Pale Ale |
|
45 |
6 |
100% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Ella25 g Ella Hops |
|
Leaf/Whole |
14.8 |
Boil
|
60 min |
42.44 |
31.3% |
25 g |
Ella25 g Ella Hops |
|
Leaf/Whole |
14.8 |
Boil
|
20 min |
25.7 |
31.3% |
30 g |
Ella30 g Ella Hops |
|
Leaf/Whole |
14.8 |
Boil
|
0 min |
|
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Ella (Leaf/Whole) 80 g Ella (Leaf/Whole) Hops |
|
68.14 |
100.1% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 18.2 L)
|
18.1 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 20.1 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
14 |
Top off amount
|
5 |
Going into fermentor
|
19 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
23.1
|
Equipment Profile Used: |
System Default |
"Ella Smash" Blonde Ale beer recipe by TooManyVolvos. Extract, ABV 6.3%, IBU 68.14, SRM 6.16, Fermentables: (DME Pale Ale) Hops: (Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 04:44 UTC