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Session Stout

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 9th 2020
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.047
1.012
4.7%
38.2
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 68.2%
410 g New Zealand - Light Crystal Malt410 g Light Crystal Malt 35.4 31.98 8%
410 g American - Caramel / Crystal 120L410 g Caramel / Crystal 120L 33 120 8%
275 g Gladfield - Brown Malt275 g Brown Malt 34 90.36 5.4%
165 g American - Chocolate165 g Chocolate 29 350 3.2%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.9%
275 g Flaked Barley275 g Flaked Barley 32 2.2 5.4%
5,135 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 31.89 66.7%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.76 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 3.53 16.7%
150 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Lilydale Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 12.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains (equipment estimates 4.1 L) 22.1
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 17  
Equipment Profile Used: System Default
"Session Stout" Dry Stout beer recipe by Famma. All Grain, ABV 4.67%, IBU 38.18, SRM 29.25, Fermentables: (Finest Maris Otter, Light Crystal Malt, Caramel / Crystal 120L, Brown Malt, Chocolate, Roasted Barley, Flaked Barley) Hops: (Willamette, Northern Brewer, Centennial)
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  • Last Updated: 2022-02-07 07:02 UTC