Otter SMaSH - Beer Recipe - Brewer's Friend

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Otter SMaSH

32 calories 2.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13.23 liters
Post Boil Size: 8.21 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 32 calories (Per 330ml)
Carbs: 2.7 g (Per 330ml)
Created: Saturday May 9th 2020
1.011
1.002
1.2%
40.3
2.0
6.2
13.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale $ 1.50 / lb
$ 3.31 		38 3.75 100%
1 kg / $ 3.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Mosaic7.1 g Mosaic Hops $ 3.99 / oz
$ 1.00 		Pellet 10.8 Boil 60 min 13.11 12.5%
21.30 g Mosaic21.3 g Mosaic Hops $ 3.99 / oz
$ 3.00 		Pellet 10.8 Boil 15 min 19.52 37.6%
28.30 g Mosaic28.3 g Mosaic Hops $ 3.99 / oz
$ 3.98 		Pellet 10.8 Whirlpool 20 min 7.64 49.9%
56.70 g / $ 7.98
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 9 33 5 208.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike 73 °C 68 °C 60 min
Batch Sparge -- 68 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains (equipment estimates -8.1 L) 3.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 12.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 11.9
Going into fermentor 20
Total: 15.1  
Equipment Profile Used: System Default
"Otter SMaSH" No Profile Selected beer recipe by Sherbish. All Grain, ABV 1.17%, IBU 40.28, SRM 2.03, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 19:21 UTC