Galaxy Cascade Bonanza Pale.co.uk/home PARTIAL MASH - Beer Recipe - Brewer's Friend

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Galaxy Cascade Bonanza Pale.co.uk/home PARTIAL MASH

149 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tonay
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 9th 2020
1.049
1.009
5.2%
53.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 30.4%
1.20 kg American - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 52.2%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 17.4%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 33.23 17.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 15 min 11.54 12.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 8.91 12.1%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 0 min 12.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 17.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 17.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 0 min 12.1%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 16.1
Mash volume with grains (equipment estimates 16 L) 17.2
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Top off amount 3
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.1  
Equipment Profile Used: System Default
"Galaxy Cascade Bonanza Pale.co.uk/home PARTIAL MASH" American Pale Ale beer recipe by Tonay. Partial Mash, ABV 5.2%, IBU 53.69, SRM 6.74, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 20L) Hops: (Galaxy, Citra)
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  • Last Updated: 2020-06-07 05:24 UTC