4조 - Beer Recipe - Brewer's Friend

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4조

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 9th 2020
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1.059
1.013
6.0%
47.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 93.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.9%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 33.73 38.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 5.45 30.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 8.6 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g pine Water Agt Whirlpool 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 67 °C 67 °C 60 min
10 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 5.1 L) 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 2.1 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Going into fermentor 20
Total: 17.7  
Equipment Profile Used: System Default
"4조" American IPA beer recipe by KWANY. All Grain, ABV 5.99%, IBU 47.78, SRM 5.98, Fermentables: (Pilsner, Carapils, Caramel / Crystal 40L) Hops: (Amarillo, Saaz) Other: (pine)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 02:47 UTC