Maracujá Catharina Sour - Beer Recipe - Brewer's Friend

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Maracujá Catharina Sour

Created: Saturday May 9th 2020
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149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
1.045
1.012
4.4%
6.2
4.3
n/a
4.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - German - Bohemian Pilsner3 lb German - Bohemian Pilsner $ 1.00 / lb
$ 3.00 		38 1.9 30%
4 lb American - White Wheat4 lb American - White Wheat 40 2.8 40%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30%
10 lbs / $ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 6.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
17.50 oz Coconut Water $ 0.10 / oz
$ 1.75 		Flavor Boil 15 min.
24 oz Lilikoi Juice Flavor Secondary 1 days
$ 1.75
 
Yeast
Lallemand - Sourvisiae
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 gallons Reverse Osmosis water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Protein Rest Infusion 130 °F 130 °F 15 min
Saccharification Strike 155 °F 155 °F 60 min
4.25 gal Mash Out Fly Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 23.5%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 65% 25.2 ppg
Wort Volume:
6 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Expected OG: 1.045
  • Actual OG: 1.042
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 73.8%
  • Current ABV: 4.07%
Amount Packaged:
6 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 64
  • Pints: 48
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/15/2020 5:31 PM
over 4 years ago 		+0 Mash Complete 1.012 7.5 Gallons 5.5 68 °F 5/16/2020 1:58 AM
over 4 years ago
5/16/2020 1:58 AM
over 4 years ago 		+1 Brew Day Complete 1.042 6 Gallons 5.2 68 °F 5/16/2020 1:59 AM
over 4 years ago
5/16/2020 2:39 AM
over 4 years ago 		+1 Sample 1.038   67 °F 5/19/2020 2:40 AM
over 4 years ago
5/18/2020 2:40 AM
over 4 years ago 		+3 Sample 1.035   65 °F 5/19/2020 2:40 AM
over 4 years ago
5/19/2020 2:40 AM
over 4 years ago 		+4 Sample 1.032   64 °F 5/19/2020 2:41 AM
over 4 years ago
5/20/2020 2:14 AM
over 4 years ago 		+5 Sample 1.023   65 °F 5/21/2020 2:14 AM
over 4 years ago
5/21/2020 2:14 AM
over 4 years ago 		+6 Sample 1.017   65 °F 5/21/2020 2:15 AM
over 4 years ago
5/22/2020 9:56 PM
over 4 years ago 		+7 Racked 1.011 6 Gallons 2.3 64 °F 5/23/2020 6:50 PM
over 4 years ago 		22 ounces lilikoi juice added.
5/23/2020 2:36 AM
over 4 years ago 		+8 Sample 1.011   2.3 65 °F 5/23/2020 6:51 PM
over 4 years ago
5/24/2020 8:26 PM
over 4 years ago 		+9 Packaged 1.011 6 Gallons 2.3 65 °F 5/25/2020 2:06 AM
over 4 years ago 		2.5 gallon keg
3- 750mL bottles
3 - 16 oz. bottles
25 - 12 oz. bottles
"Maracujá Catharina Sour" Mixed-Fermentation Sour Beer recipe by Sean Parker. All Grain, ABV 4.38%, IBU 6.21, SRM 4.31, Fermentables: (German - Bohemian Pilsner, American - White Wheat, Maris Otter Pale) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Coconut Water, Lilikoi Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 18:15 UTC