ALTERED STATES - Beer Recipe - Brewer's Friend

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ALTERED STATES

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday May 9th 2020
1.075
1.020
7.2%
35.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 13.1 Boil 60 min 35.89 5.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7.8 Whirlpool at 212 °F 0 min 37.7%
2 oz Ariana 2 oz Ariana Hops Pellet 9.2 Whirlpool at 160 °F 0 min 18.9%
4 oz Ariana 4 oz Ariana Hops Pellet 9.2 Dry Hop 0 days 37.7%
10.60 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 4 16  
Total: 7.13 28.5
Equipment Profile Used: System Default
"ALTERED STATES" American IPA beer recipe by Brewer #227456. All Grain, ABV 7.2%, IBU 35.89, SRM 4.59, Fermentables: (Pilsner, Flaked Oats) Hops: (Nugget, Cascade, Ariana )
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 01:13 UTC