Carrot cake
233 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Opal1.1 oz Opal Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.08 |
100% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Opal (Pellet) 1.0999999974838 oz Opal (Pellet) Hops |
|
22.08 |
100% |
1.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Goslings dark
|
|
Spice |
Kegging |
0 min. |
1 each |
Cinnamon
|
|
Spice |
Kegging |
0 min. |
2 each |
Vanilla
|
|
Spice |
Kegging |
0 min. |
1 lb |
Pecans
|
|
Spice |
Mash |
0 min. |
0.30 tbsp |
Ginger
|
|
Spice |
Kegging |
0 min. |
1 tsp |
Nutmeg
|
|
Spice |
Kegging |
0 min. |
1 oz |
Chopped Raisins
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt)
|
3.37 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.63 |
2.5
|
Pre boil volume (equipment estimates 7.29 g | 29.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.75 |
23
|
Going into fermentor
|
5.75 |
23
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Carrot cake" Autumn Seasonal Beer recipe by maultenederale. All Grain, ABV 6.66%, IBU 22.08, SRM 18.72, Fermentables: (Pale 2-Row, Carrot, Special Roast, CaraRye, Lactose (Milk Sugar), Caramel / Crystal 120L, Acidulated Malt) Hops: (Opal) Other: (Goslings dark, Cinnamon, Vanilla, Pecans, Ginger, Nutmeg, Chopped Raisins)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-06 14:32 UTC