3조 - Beer Recipe - Brewer's Friend

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3조

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 9th 2020
1.051
1.011
5.3%
26.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 87%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 4.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.2%
0.10 kg Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 33 420 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 26.52 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L coffee Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 60 °C 65 °C 60 min
10 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 3.2 L) 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.6 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.9  
Equipment Profile Used: System Default
"3조" American Brown Ale beer recipe by KWANY. All Grain, ABV 5.32%, IBU 26.52, SRM 19.41, Fermentables: (Pale Ale, Brown Malt, Caramel / Crystal 60L, Carapils, Dark Chocolate Malt) Hops: (Magnum) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 02:16 UTC