1조 - Beer Recipe - Brewer's Friend

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1조

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 9th 2020
1.055
1.014
5.5%
33.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 70.6%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 33.19 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.9 L) 16.5
Mash volume with grains (equipment estimates 16.9 L) 19.9
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
"1조" Cream Ale beer recipe by kwan. Extract, ABV 5.46%, IBU 33.19, SRM 4.61, Fermentables: (Pilsner, Carahell, Wheat Malt, Carapils) Hops: (Hallertau Tradition (Germany)) Other: (honey)
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  • Last Updated: 2020-05-09 02:02 UTC