Farmhouse Stout - Beer Recipe - Brewer's Friend

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Farmhouse Stout

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lach
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 9th 2020
1.060
1.007
7.0%
51.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 kg American - Pale 2-Row6.38 kg Pale 2-Row 37 1.8 70%
1.44 kg American - Black Malt1.44 kg Black Malt 28 500 12%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 10%
0.72 kg American - Wheat0.72 kg Wheat 38 1.8 8%
9.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings (4.5 AA)20 g Goldings (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 5.81 16.7%
60 g Pride of Ringwood (10 AA)60 g Pride of Ringwood (10 AA) Hops Leaf/Whole 10 Boil 60 min 38.72 50%
40 g Goldings (4.5 AA)40 g Goldings (4.5 AA) Hops Leaf/Whole 4.5 Boil 20 min 7.04 33.3%
120 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
- House wild blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 499.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.21 L Strike 73 °C 63 °C 60 min
22.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30
Mash volume with grains 36.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 21.8 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 35 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 35
Total: 55.4  
Equipment Profile Used: System Default
"Farmhouse Stout" Imperial Stout beer recipe by Lach. All Grain, ABV 7.03%, IBU 51.57, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 60L, Wheat) Hops: (Goldings (4.5 AA), Pride of Ringwood (10 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 01:56 UTC