Australian Pale Ale - Beer Recipe - Brewer's Friend

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Australian Pale Ale

106 calories 13.9 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Saturday May 9th 2020
1.034
1.013
2.8%
9.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 50%
250 g Maltodextrin250 g Maltodextrin 39 0 25%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 25%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 9.65 100%
25 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15 L) 27.6
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 10
Total: 27.6  
Equipment Profile Used: System Default
"Australian Pale Ale" English IPA beer recipe by Anonymous. Extract, ABV 2.81%, IBU 9.65, SRM 4.04, Fermentables: (Dry Malt Extract - Amber, Maltodextrin, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 01:19 UTC