Jeff's Juice All Grain - Beer Recipe - Brewer's Friend

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Jeff's Juice All Grain

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 9th 2020
1.069
1.016
7.0%
12.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Great Western - Premium 2-Row10.25 lb Premium 2-Row 37 2 70.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.9%
0.33 lb German - Acidulated Malt0.325 lb Acidulated Malt 27 3.4 2.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.5%
13.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.89 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 28.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 0 min 28.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 14.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 145 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.51 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Jeff's Juice All Grain" American IPA beer recipe by Peter McArthur. All Grain, ABV 7%, IBU 12.89, SRM 4.86, Fermentables: (Premium 2-Row, Rolled Oats, Oat Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Citra, Ekuanot, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2022-08-11 03:08 UTC