Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 2.00 / lb $ 8.00 |
38 | 1.8 | 44.4% |
3 lb | United Kingdom - Maris Otter Pale |
$ 1.49 / lb $ 4.47 |
38 | 3.75 | 33.3% |
1.10 lb | Flaked Wheat |
$ 1.36 / lb $ 1.50 |
34 | 2 | 12.2% |
0.60 lb | Simpsons - Golden Naked Oats |
$ 2.50 / lb $ 1.50 |
33 | 10 | 6.7% |
0.30 lb | American - Caramel / Crystal 20L |
$ 1.49 / lb $ 0.45 |
35 | 20 | 3.3% |
9 lbs / $ 15.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | CTZ |
$ 0.88 / oz $ 0.22 |
Pellet | 17.5 | Boil | 60 min | 16.23 | 3.4% |
1 oz | Sabro |
$ 1.38 / oz $ 1.38 |
Pellet | 14.3 | Whirlpool | 0 min | 9.74 | 13.8% |
1 oz | Citra |
$ 0.63 / oz $ 0.63 |
Pellet | 12.5 | Whirlpool | 0 min | 8.51 | 13.8% |
1 oz | Azacca |
$ 0.63 / oz $ 0.63 |
Pellet | 15 | Whirlpool | 0 min | 10.21 | 13.8% |
1 oz | Azacca |
$ 0.88 / oz $ 0.88 |
Pellet | 15 | Dry Hop | 6 days | 13.8% | |
0.50 oz | Citra |
$ 0.63 / oz $ 0.31 |
Pellet | 12.5 | Dry Hop | 6 days | 6.9% | |
0.50 oz | Sabro |
$ 0.88 / oz $ 0.44 |
Pellet | 14.3 | Dry Hop | 6 days | 6.9% | |
1 oz | Azacca |
$ 1.00 / oz $ 1.00 |
Pellet | 15 | Dry Hop | 3 days | 13.8% | |
0.50 oz | Citra |
$ 1.38 / oz $ 0.69 |
Pellet | 13.3 | Dry Hop | 3 days | 6.9% | |
0.50 oz | Sabro |
$ 1.38 / oz $ 0.69 |
Pellet | 14.3 | Dry Hop | 3 days | 6.9% | |
7.25 oz / $ 6.84 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Vanilla bean |
$ 5.00 / each $ 5.00 |
Spice | Primary | 3 days |
$ 5.00 |
The Yeast Bay - Hazy Daze II | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 4.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 171 °F | 161 °F | 60 min | |
3.5 gal | Batch Sparge | 170 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 4.24 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) | 5.5 | 22 |
Total: | 8.18 | 32.7 |
Equipment Profile Used: | System Default |