dgstrine
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Honey | 35 | 2 | 50% | |
12 lb | Blueberry | 4.95 | 0 | 50% | |
24 lbs / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 4.35 g | 17.4 qt) | 2.85 | 11.4 |
Volume increase from sugar/extract (early additions) | 2.4 | 9.6 |
Pre boil volume (equipment estimates 6.75 g | 27 qt) | 5.25 | 21 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 2.85 | 11.4 |
Equipment Profile Used: | System Default |