Denali Kveik SMaSH - Beer Recipe - Brewer's Friend

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Denali Kveik SMaSH

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - United Kingdom - Maris Otter Low Colour Malt11 lb United Kingdom - Maris Otter Low Colour Malt 36.8 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Denali0.5 oz Yakima Valley Hops - Denali Hops Pellet 14.5 First Wort at 152 °F 60 min 29.76 5.6%
2 oz Yakima Valley Hops - Denali2 oz Yakima Valley Hops - Denali Hops Pellet 14.5 Whirlpool 15 min 21.72 22.2%
2.50 oz Yakima Valley Hops - Denali2.5 oz Yakima Valley Hops - Denali Hops Pellet 14.5 Whirlpool at 160 °F 15 min 27.8%
2 oz Yakima Valley Hops - Denali2 oz Yakima Valley Hops - Denali Hops Pellet 14.5 Dry Hop 4 days 22.2%
2 oz Yakima Valley Hops - Denali2 oz Yakima Valley Hops - Denali Hops Pellet 14.5 Dry Hop 2 days 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 152 °F 60 min
4.74 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.17 g | 20.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Denali Kveik SMaSH" American IPA beer recipe by dbullen. All Grain, ABV 6.48%, IBU 51.48, SRM 3.84, Fermentables: (United Kingdom - Maris Otter Low Colour Malt) Hops: (Yakima Valley Hops - Denali)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 19:52 UTC