Stout Kit - Beer Recipe - Brewer's Friend

Stout Kit

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday May 8th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.1%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale 2-Row

1.8

83.3%

1 lb

American - Caramel / Crystal 40L

8.3%

0.50 lb

American - Black Malt

500

4.2%

0.25 lb

United Kingdom - Black Patent

525

2.1%

0.25 lb

American - Chocolate

350

2.1%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.41	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.9	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Northern Brewer

Pellet

7.8

Boil

60 min

27.41

50%

1 oz

Cascade

Pellet

Boil

5 min

4.9

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.41	50%
1 oz	Cascade (Pellet)	4.9	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.58 g \| 34.3 qt)	8.5	34
Mash volume with grains (equipment estimates 8.58 g \| 34.3 qt)	9.46	37.8
Grain absorption losses (steeping)	-1.5	-6
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.5	34
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt)

8.5

Mash volume with grains (equipment estimates 8.58 g | 34.3 qt)

9.46

37.8

Grain absorption losses (steeping)

-1.5

-6

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.5

Equipment Profile Used:

System Default