cavdar birası - Beer Recipe - Brewer's Friend

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cavdar birası

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 8th 2020
1.052
1.012
5.2%
18.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Rye2 kg Rye 38 3.5 39.1%
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 33.2%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 19.5%
250 g German - CaraRye250 g CaraRye 34 67 4.9%
170 g Belgian - Biscuit170 g Biscuit 35 23 3.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget (14 AA)5 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 8.96 10%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 5.17 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.34 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.34 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 78 °C --
7 L Sparge -- 78 °C --
20 L Steeping -- 50 °C 15 min
15 Infusion -- 63 °C 60 min
Strike -- 78 °C --
7 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 31
Mash volume with grains (equipment estimates 34.2 L) 34.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 5
Volume into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"cavdar birası" No Profile Selected beer recipe by Harman Kaplan. BIAB, ABV 5.19%, IBU 18.81, SRM 17.45, Fermentables: (Rye, Pale 2-Row, Munich - 60L, CaraRye, Biscuit) Hops: (Nugget (14 AA), Saaz) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 01:43 UTC