Dortmunder-style B1 - Beer Recipe - Brewer's Friend

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Dortmunder-style B1

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday May 8th 2020
1.058
1.014
5.7%
0.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Bohemian Pilsner Malt440 lb Bohemian Pilsner Malt 36.8 2.43 71.3%
27 lb Weyermann - Carafoam27 lb Carafoam 34.5 2.2 4.4%
15 lb Briess - Victory Malt15 lb Victory Malt 34.5 28 2.4%
55 lb Gambrinus - Munich - Light 10L55 lb Munich - Light 10L 37.3 10 8.9%
80 lb Ireks - Vienna80 lb Vienna 34 2.5 13%
617 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.75 gal (1387 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.75 gal (1339 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.74 gal (1122.94 qt) 231.38 925.5  
Strike water volume at mash thickness of 1.5 qt/lb 231.38 925.5  
Mash volume with grains 280.74 1122.9  
Grain absorption losses -77.13 -308.5  
Remaining sparge water volume 218 872  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.75 g | 1387 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 345 1380  
Estimated amount in fermentor 345 1380  
Total: 449.38 1797.5
Equipment Profile Used: System Default
"Dortmunder-style B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.69%, IBU 0, SRM 5.48, Fermentables: (Bohemian Pilsner Malt, Carafoam, Victory Malt, Munich - Light 10L, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 18:00 UTC